Ingredients and Weight:
- Cauliflower: 1 large head (about 1.5-2 kg)
- Bacon: 10 slices
- Butter: 50 grams
- Cream: 200 ml
- Grated parmesan cheese: 50 grams
- Freshly ground black pepper: 1 teaspoon
- Salt: 1 teaspoon (to taste)
- Freshly chopped chives or parsley (for garnishing)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-50 minutes
- Total: 1 hour 5-10 minutes
Difficulty Level:
[Level 3] - Moderate. You should have basic cooking skills and follow instructions carefully.
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- Separate the cauliflower into small florets and steam or boil until tender.
- In a large bowl, combine the cooked cauliflower, butter, cream, and parmesan cheese. Season with salt and pepper. Mix well.
- Arrange the cauliflower mixture in a baking dish or individual ramekins. Top with bacon slices.
- Bake for 25-30 minutes or until the top is golden and bubbling.
- Garnish with freshly chopped chives or parsley.
- Serve immediately.
Nutritional Information: (per serving, assuming the dish is for 8 people)
Calories: approximately 300-350 per serving (depending on the ingredients used)
Fat: 25-30 grams
Carbohydrates: 20-25 grams
Protein: 8-12 grams (including from bacon)
Dish Characteristics:
- The dish combines the flavors of creamy cauliflower and salty bacon, creating a rich and satisfying dish.
- The second bake gives the cauliflower a crispy, golden exterior while keeping the inside creamy and tender.
- It's a great vegetarian dish that can also be paired with meat or fish.
User Comments:
- "This was so delicious! The combination of cauliflower and bacon was unexpected but really worked." - John Doe
- "I made this for my family and they loved it! It's a great dish to serve for a special meal." - Jane Smith
- "The second bake gave the cauliflower a nice crispy texture. This dish was a hit at my dinner party." - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the cauliflower thoroughly before baking to ensure it's tender and easy to mix with other ingredients.
- Adjust the seasoning according to your taste preference. You can add more salt or pepper if needed.
- For a vegetarian version, omit the bacon or use vegetable bacon bits as a substitute.
