Ingredients and Weight:
- Bittersweet chocolate (70% cacao or higher), 8 ounces, finely chopped
- Heavy cream, 1/2 cup
- Unsalted butter, 2 tablespoons, cut into small cubes
- Granulated sugar, 2 tablespoons
- Vanilla extract, 1 teaspoon
- Kosher salt, 1/8 teaspoon
- Cocoa powder, for dusting
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place the chopped chocolate in a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth.
- Remove the bowl from the heat and stir in the heavy cream, butter, sugar, vanilla extract, and salt. Stir until well combined.
- Pour the chocolate mixture into a shallow dish and refrigerate for at least 3 hours or overnight.
- Using a small spoon or melon baller, scoop out 1-inch balls of the chilled chocolate mixture. Roll the balls in your hands to shape them into smooth truffles.
- Roll the truffles in cocoa powder to coat.
Nutritional Information (per truffle):
- Calories: 150
- Fat: 10 grams
- Carbohydrates: 10 grams
- Sugar: 7 grams
- Protein: 2 grams
Dish Characteristics:
- Creamy and decadent
- Rich and chocolaty
- Perfect for special occasions or as a dessert
User Comments:
- "These truffles are absolutely divine! They're so smooth and rich, and the dark chocolate flavor is just perfect."
- "The perfect balance of sweetness and bitterness. I couldn't stop eating them!"
- "These are my new go-to dessert. They're easy to make and always impress guests."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate mixture is completely chilled before shaping the truffles.
- If the mixture is too soft, add more cocoa powder to firm it up.
- If the mixture is too firm, add a little bit of heavy cream to loosen it up.
