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Twisted Green Bean Casserole

Twisted Green Bean Casserole

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, bring salted water to a boil. Add green beans and cook for 5-7 minutes, or until tender-crisp. Drain and set aside.
  3. In a skillet, melt butter over medium heat. Add onion, celery, and bell pepper and cook until softened, about 5 minutes.
  4. Stir in flour and cook for 1 minute.
  5. Gradually whisk in milk until sauce is smooth. Bring to a simmer and cook until thickened, about 5 minutes.
  6. Season with salt and pepper to taste.
  7. In a large bowl, combine green beans, cream sauce, Parmesan cheese, fried shallots, and parsley.
  8. Spread mixture into a 9x13 inch baking dish.
  9. Bake for 30-35 minutes, or until heated through and bubbly.

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User Comments:

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