Two-Ingredient Air Fryer Bagels

Ingredients and Weight:

1. All-purpose flour: 500g (about 2 cups)
2. Water: 250ml (approx. 1 cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour and water, and mix well to form a dough.
2. Cover the bowl with a damp cloth and let the dough rest for about 10 minutes.
3. On a lightly floured surface, roll out the dough to form a thin bagel shape.
4. Preheat the air fryer to 360°F (180°C).
5. Place the bagels in the air fryer basket and cook for 10 minutes.
6. Flip the bagels over and cook for another 5-10 minutes, or until golden brown and cooked through.
7. Remove from air fryer and let cool on a wire rack.

Nutritional Information:

• Calories: Each bagel provides about 250 calories
• Carbohydrates: 45g
• Protein: 8g
• Fat: 3g
• Note: Nutritional information may vary depending on the exact ingredients used.

Dish Characteristics:

• This dish is perfect for a quick and easy breakfast or snack.
• The air fryer method results in a crispy and evenly cooked bagel.
• The two-ingredient recipe is simple and convenient, using ingredients easily found in American supermarkets.

User Comments:

1. "These bagels are so easy to make! The air fryer method works great, and they come out crispy and delicious."
2. "Love the simplicity of this recipe. Great for a quick breakfast or snack."
3. "These bagels are a great way to start the day! The two-ingredient recipe is so convenient."

Special Precautions and Tips:

• Ensure the air fryer is preheated before cooking the bagels to ensure even cooking.
• Watch carefully during the last few minutes of cooking, as the bagels may brown quickly.
• Adjust the cooking time according to your air fryer's specifications and the desired level of doneness.