Two-Ingredient Dough Teriyaki Chicken Flatbreads

Ingredients and Weight:

1. 2 cups all-purpose flour
2. 1 cup water
3. 1 pound chicken breast, cut into thin strips
4. 1 bottle teriyaki sauce
5. 2 tablespoons of olive oil (for greasing the baking sheet)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the dough: In a large bowl, combine the flour and water to form a smooth dough. Cover and let rest for 10 minutes.
2. Preheat the oven to 400°F and grease a baking sheet with olive oil.
3. Prepare the chicken: In a bowl, add the teriyaki sauce and chicken strips. Mix well and let marinate for 10 minutes.
4. On a floured surface, roll out the dough into a thin sheet. Transfer to the baking sheet.
5. Top the dough with the teriyaki chicken mixture.
6. Bake for 15-20 minutes or until the dough is golden brown and the chicken is cooked through.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Nutritional information per serving based on 8 total servings):

• Calories: ~300
• Protein: ~25g
• Fat: ~8g
• Carbohydrates: ~30g

Dish Characteristics:

• Creative fusion of traditional teriyaki chicken and flatbreads.
• Easy to prepare with readily available ingredients in American supermarkets.
• Golden brown dough with flavorful teriyaki chicken topping.
• Great for a quick and tasty meal or as a snack.

User Comments:

1. "This dish was a hit with my family! The combination of teriyaki chicken and flatbread was delicious."
2. "The dough was easy to make and the teriyaki chicken added a great flavor to it."
3. "I loved the crispy texture of the flatbread paired with the sweet and savory teriyaki chicken."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• For best texture, let the dough rest for at least 10 minutes before rolling out.
• Adjust the amount of teriyaki sauce according to taste preference.