Ingredients and Weight:
- 8 oz all-purpose flour
- 4 oz sugar
- 4 large eggs
- 4 oz ground walnuts or mixed nuts
- 2 tsp baking powder
- 1/2 tsp salt
- 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
- 1 tsp vanilla extract
- 1/4 cup milk or cream
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs, melted butter, and vanilla extract together. Add the milk or cream and mix until combined.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in the ground nuts.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information:
(Per serving: assuming the cake is cut into 8 pieces)
Calories: Approx. 350 calories per serving (based on using standard nutrition facts)
Fat: Approx. 18g
Carbohydrates: Approx. 40g
Protein: Approx. 6g
(Please note that these are estimated values and may vary depending on actual ingredients used.)
Dish Characteristics:
- This Tyrolean Nut Cake is a dense and moist cake with a strong nut flavor.
- The combination of nuts and vanilla extract gives it a unique and traditional flavor.
- The cake is perfect for any special occasion or as a treat for the whole family.
User Comments:
- "This cake was amazing! The combination of nuts and vanilla was unexpected but delicious." - John Doe
- "I love how moist and dense this cake is. It's perfect for an afternoon snack." - Jane Smith
- "This is a great cake for a family gathering. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh, ground nuts for the best flavor and texture.
- Do not overmix the batter; this can lead to a tough cake.
- Use a toothpick to test for doneness; if it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing, as this will ensure a smooth texture and prevent the crumble.
