Ingredients and Weight: - Purple yam (ube) - 1 lb, boiled and mashed - Sweetened condensed milk - 1 can (14 oz) - Evaporated milk - 1 can (12 oz) - Heavy cream - 1 cup - Whole milk - 1 cup - Macapuno strips - 1/2 cup - Graham cracker crumbs - 1 cup - Unsalted butter, melted - 1/4 cup - Ground cinnamon - 1 tsp - Nutmeg (optional) - 1/4 tsp - Salt - 1/4 tsp
Preparation Time: 30 minutes
Cooking Time: 45-50 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Prepare a 9x13 inch baking pan by greasing it with butter. 3. In a large bowl, combine the graham cracker crumbs, melted butter, cinnamon, nutmeg, and salt. Press the mixture into the bottom of the prepared pan. 4. In another large bowl, combine the mashed ube, sweetened condensed milk, and evaporated milk. Mix well until smooth. 5. Add the heavy cream, whole milk, and half of the macapuno strips to the ube mixture. Stir until well combined. 6. Pour the ube mixture over the graham cracker crust. 7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool completely before refrigerating for at least 4 hours or overnight.
Nutritional Information (per slice): - Calories: 350 - Carbohydrates: 50g - Fat: 15g - Protein: 5g
Dish Characteristics: - Rich and creamy with a vibrant purple hue - A blend of traditional Filipino flavors with American dessert techniques - Topped with sweet and chewy macapuno strips
User Comments: - "This cake was absolutely delicious! The ube flavor was perfectly balanced, and the macapuno strips added a wonderful texture." - "I've never had anything like this before. The subtle sweetness and hint of spice are exquisite." - "A perfect way to share Filipino culture with my friends and family."
Special Precautions and Tips: - For a more intense ube flavor, use a darker variety of purple yam. - If macapuno strips are not available, you can substitute with shredded coconut or sweetened shredded coconut. - Allow the cake to chill thoroughly before serving for a firmer texture.