Ube Cheesecake

Ingredients and Weight:

• Ube Puree (Purple Yam Puree): 2 cups (approx. 400 grams)
• Cream Cheese: 2 pounds (approx. 900 grams)
• Sugar: 1 cup (approx. 200 grams)
• Eggs: 4 large
• Vanilla Extract: 1 teaspoon
• Salt: 1/2 teaspoon
• Graham Cracker crust: 8 inches (ready-made or homemade)

Preparation Time:

• Preparation Time: 30 minutes (plus additional time for crust preparation if making homemade)
• Cooking Time: 1 hour at 325°F (160°C)

Difficulty Level:

Level 3 (Moderate difficulty - requires precise mixing and baking)

Preparation Method Steps:

1. Prepare the Graham Cracker crust by crushing Graham crackers and mixing with melted butter. Press into the bottom of a springform pan.
2. In a large bowl, combine the ube puree, cream cheese, sugar, and mix well.
3. Add eggs one by one, mixing after each addition.
4. Add vanilla extract and salt and mix until combined.
5. Pour the mixture into the prepared springform pan with the crust.
6. Place in a preheated oven and bake for 1 hour or until the top is golden brown and the center is almost set.
7. Allow to cool before removing from the springform pan and refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving - assuming 8 equal portions)

• Calories: Approximately 600 calories per serving
• Fat: 40g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• Unique flavor combination of purple yam and cheesecake.
• Smooth and creamy texture with a slight purple hue.
• Ideal for fans of creative and unique desserts.

User Comments:

1. "This is an amazing combination of flavors! The ube gives it a unique taste that I've never had before."
2. "The texture is so smooth and creamy, definitely a hit with my family."
3. "I love how easy this recipe is to make, yet it tastes like a high-end dessert."

Special Precautions and Tips:

• Make sure to use very ripe ube puree for the best flavor and texture.
• Be careful not to overmix the batter, as this can cause the cheesecake to become tough.
• Use a springform pan for easy removal after baking.
• Refrigerate for at least 2 hours before serving for best results.