Ube Milkshake

Ingredients and Weight:

• Frozen ube (purple yam): 1 pound, peeled and cubed
• Vanilla ice cream: 1 quart
• Milk: 1 1/2 cups
• Condensed milk: 1/2 cup
• Ground cinnamon, for garnish: 1/4 teaspoon (optional)
• Whipped cream, for garnish: 1/2 cup (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• No cooking required

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a blender, combine all ingredients except for the cinnamon and whipped cream (if using).
2. Blend until smooth and creamy, adding more milk if needed to adjust consistency.
3. Pour into chilled glasses and garnish with cinnamon and whipped cream, if desired.

Nutritional Information:

• Per serving (1 cup):
  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 5g

Dish Characteristics:

• Vibrant purple color
• Sweet and earthy flavor
• Creamy and refreshing

User Comments:

• "This milkshake is so delicious and refreshing! The ube flavor is unique and irresistible."
• "The perfect summer treat! I love the combination of ube, ice cream, and milk."
• "This milkshake is a real crowd-pleaser. My kids and guests always beg for more."

Special Precautions and Tips:

• For a richer flavor, use frozen ube that has been roasted or steamed beforehand.
• If you can't find frozen ube, you can use fresh ube. Simply peel and boil or steam the ube until tender, then freeze before using.
• Adjust the amount of milk to achieve your desired consistency. For a thicker milkshake, use less milk. For a thinner milkshake, use more milk.