Ingredients and Weight:
- Ube (Purple Sweet Potato): 500 grams
- Full-cream milk: 500 ml
- Cream: 200 ml
- Sugar: 100 grams (adjust according to taste)
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Gelatin sheets or powder: 2-3 tbsp (for setting)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour (including setting time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and cut the ube into small pieces. Microwave or steam until cooked through.
- Puree the cooked ube in a blender or food processor.
- In a saucepan, combine the milk, cream, and sugar. Heat until warm and add the vanilla extract and salt.
- Add the ube puree and mix well.
- Soak the gelatin sheets or powder in cold water for 5 minutes, then dissolve into the hot milk-ube mixture.
- Pour the mixture into small cups or molds and refrigerate for at least 2 hours to set.
- Serve chilled with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: Approx. 350 calories per serving (depending on additional toppings)
Fat: 20g, Carbohydrates: 45g, Protein: 5g
Dish Characteristics:
- A creamy and rich dessert with a unique ube flavor.
- Smooth and velvety texture due to the gelatin.
- Ideal for chilled enjoyment after a meal.
User Comments:
- "This is an amazing dessert! The combination of ube and creamy milk is delightful."
- "I love the rich flavor of this dish. The gelatin gives it a great texture."
- "This is a unique dish that I have never tried before. It was delicious!"
Special Precautions and Tips:
- Make sure to use fresh ube for the best flavor. If not available, you can use pre-made ube puree from the supermarket.
- Adjust the sugar according to your taste preference. If you want a less sweet dessert, reduce the sugar quantity accordingly.
- When adding the gelatin, ensure it is completely dissolved to achieve a smooth texture for the panna cotta.
