Ingredients and Weight:
- Beef Goulash: 500 grams
- Onion: 2, chopped
- Carrots: 2, chopped
- Garlic: 3 cloves, crushed
- Tomatoes: 200 grams, chopped
- Beef broth: 500 ml
- Seasonings: Salt, pepper, oregano, basil, bay leaves
- Sour cream: 200 ml (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 2 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the beef goulash in a little oil.
- Add the chopped onions, carrots, and garlic and continue cooking until the vegetables are softened.
- Pour in the beef broth and bring to a boil. Reduce heat and let simmer for 1 hour.
- Add the chopped tomatoes and season with salt, pepper, oregano, basil, and bay leaves.
- Simmer for another hour, until the meat is tender and the sauce is rich.
- If desired, stir in the sour cream before serving. Adjust seasoning if necessary.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 450 kcal
- Protein: 35g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 3g
(Note: Nutritional content may vary based on ingredients used.)
Dish Characteristics:
- Rich and hearty, perfect for colder weather.
- The dish has a combination of sweet and savory flavors from the tomatoes and herbs.
- The sour cream adds a creamy and rich texture to the dish.
User Comments:
- "This dish was amazing! The combination of flavors was perfect." - John Doe
- "I love the rich taste of this goulash. It's perfect for a cold winter day." - Jane Smith
- "The sour cream really takes this dish to the next level. Delicious!" - Michael Johnson
Special Precautions and Tips:
- Use a high-quality beef goulash for best results.
- Adjust seasoning throughout the cooking process to ensure the dish meets your taste preferences.
- This dish pairs well with mashed potatoes or bread to absorb the rich sauce.
