Ukrainian Meat Filled Cabbage Rolls

Ingredients and Weight:

• 1 large head of green cabbage (2 lbs)
• 1 lb ground beef
• 1 lb ground pork
• 1 onion, chopped (1/2 cup)
• 1 cup cooked rice
• 1 egg
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) tomato sauce
• 1/2 cup beef broth

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 3 (Medium)

Preparation Method Steps:

1. Remove the core from the cabbage and separate the leaves. Blanch the leaves in boiling water for 2-3 minutes, or until they are pliable.
2. In a large bowl, combine the ground beef, pork, onion, rice, egg, salt, and pepper. Mix well.
3. Place about 1/4 cup of the meat mixture on each cabbage leaf. Roll up the leaves tightly and secure with toothpicks.
4. In a large Dutch oven or slow cooker, combine the diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
5. Place the cabbage rolls in the sauce and cook for 1 hour 30 minutes, or until the meat is cooked through and the cabbage is tender.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and comforting
• Tender cabbage and flavorful meat
• Rich and flavorful tomato sauce

User Comments:

• "These cabbage rolls were absolutely delicious! The meat filling was well-seasoned and the cabbage was cooked perfectly."
• "I'm not usually a fan of cabbage, but these rolls were amazing. The tomato sauce was tangy and rich."
• "I made these for a family gathering and they were a hit! Everyone loved them."

Special Precautions and Tips:

• Use a sharp knife to remove the cabbage core without damaging the leaves.
• If the cabbage leaves are too thick, you can pound them with a meat mallet to thin them out.
• Do not overcook the cabbage rolls, or they will become tough.
• Serve the cabbage rolls with sour cream or yogurt for an authentic Ukrainian experience.