Ingredients and Weight:
- 150g all-purpose flour
- 150g softened butter
- 150g sugar
- 3 eggs
- 1 tsp baking powder
- 1 cup fresh or canned cherries (pitted)
- 2 tbsp cherry liquor or brandy
- 1 small box chocolate chips or shavings
- 1 can whipped cream or fresh cream for topping
- 1 pack of chocolate or cocoa powder for dusting (optional)
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Sift in the flour and baking powder and mix until just combined.
- Fold in the pitted cherries and cherry liquor or brandy.
- Pour the mixture into a greased and lined cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Spread the whipped cream or fresh cream evenly on top of the cake.
- Sprinkle chocolate chips or shavings on top, and dust with cocoa powder if desired.
Nutritional Information: (Per serving, assuming the entire cake is cut into 8 pieces)
Calories: Approx. 400-500 (depending on ingredients used)
Fat: Moderate
Carbohydrates: High
Protein: Moderate
Dish Characteristics:
- Rich and chocolatey with a hint of cherry flavor.
- Layers of creamy frosting and chocolate complement the sweet and sour cherry flavors.
- A classic American-style dessert with a European touch.
User Comments:
- "This cake was amazing! The combination of cherry and chocolate was perfect."
- "The cake was very moist and the frosting was creamy and delicious."
- "I love the way the chocolate shavings are scattered on top, it looks so elegant."
- "The only challenge was waiting for the cake to cool before frosting it."
- "This is a great dish for a special occasion or a weekend baking project."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using canned cherries or pre-made whipped cream, ensure they are of good quality.
- Be careful not to overmix the cake mixture to avoid a tough cake texture.
- Allow the cake to cool completely before frosting to ensure the frosting sets properly.
