Ingredients and Weight:
- Dark chocolate - 1 kg
- Heavy cream - 500 ml
- Cookies - 250 g (e.g., Oreo cookies)
- Butter - 100 g
- Eggs - 4
- Sugar - 300 g
- Vanilla extract - 1 tsp
Preparation Time:
- Preparation Time: 2 hours
- Cooking Time: 1 hour
Difficulty Level: Level 4 (Moderate to Difficult)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a saucepan, melt the dark chocolate with the butter over low heat.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and stir in the vanilla extract.
- In another bowl, crush the cookies into small pieces.
- Combine the cookie pieces with the heavy cream and mix well.
- Pour the chocolate mixture into a baking dish and top with the cookie-cream mixture.
- Place in the preheated oven and bake for 45-55 minutes, or until the center is set.
- Allow to cool before serving.
Nutritional Information: (Per Serving: Based on 8 servings)
- Calories: 750 kcal
- Fat: 45 g
- Carbohydrates: 75 g
- Protein: 8 g
Dish Characteristics:
- Rich and creamy chocolate flavor
- Combination of chocolate and cookies creates a unique texture
- Ideal for chocolate lovers
- Suitable for a special occasion or celebration dessert
User Comments:
- "This dessert was amazing! The combination of chocolate and cookies was outstanding." - John Doe, New York
- "The texture was perfect, and the chocolate flavor was rich and delicious." - Jane Smith, California
- "This was a great dessert for a special celebration." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality chocolate for best results.
- Be careful not to over-bake the dessert; it should be set but still have a slight wiggle in the center when gently shaken.
- Allow the dessert to cool completely before serving to enhance flavor and texture.