Ingredients and Weight:
- Fresh cranberries: 12 ounces (340 grams)
- Granulated sugar: 1 cup (200 grams)
- Water: 1/2 cup (120 milliliters)
- Orange zest: 1 tablespoon (15 grams)
- Ground cinnamon: 1/2 teaspoon (2.5 grams)
- Ground ginger: 1/4 teaspoon (1.25 grams)
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have softened and the sauce has thickened.
- Remove from heat and stir in the orange zest, cinnamon, and ginger.
- Allow to cool for a few minutes before serving.
Nutritional Information:
Per serving (1/8th of recipe):
- Calories: 120
- Carbohydrates: 28 grams
- Protein: 1 gram
- Fat: 0 grams
Dish Characteristics:
- Sweet and tart
- Thick and spoonable
- Vibrant red color
- Aromatic with citrus and spices
User Comments:
- "This cranberry sauce is incredible! The perfect balance of sweetness and tartness, and the spices add such a wonderful depth of flavor."
- "I've tried many cranberry sauces before, but this one is by far the best. It's so simple to make yet so delicious."
- "This sauce is a must-have for any holiday meal. It's so versatile and goes well with so many different dishes."
Special Precautions and Tips:
- For a sweeter sauce, add more sugar to taste.
- For a spicier sauce, add more cinnamon and ginger to taste.
- If the sauce becomes too thick, add a little bit of water and simmer until it reaches the desired consistency.
- To make ahead of time, prepare the sauce up to 3 days in advance. Store it in the refrigerator in an airtight container. Reheat over low heat before serving.
