Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup unsalted butter (softened)
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chocolate chips or chunks
- 1 bar of chocolate (optional) for melting and drizzling on top
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well.
- In another bowl, cream together the softened butter and both sugars until smooth.
- Add the eggs one by one, mixing well after each addition.
- Gradually add the dry mixture to the wet mixture, mixing well.
- Stir in the chocolate chips or chunks.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Place in the preheated oven and bake for 15-20 minutes or until the edges are firm and slightly golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- (Optional) Melt a bar of chocolate and use a spoon to drizzle over the cookies. Let the chocolate set before serving.
Nutritional Information: (per cookie)
- Calories: approximately 250 calories (depending on size and ingredients used)
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Rich and chocolatey cookie with a crispy exterior and soft center.
- Features a combination of cocoa powder and chocolate chunks for a double chocolate experience.
- Optional chocolate drizzle adds an extra touch of luxury.
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and delicious."
- "I love how soft and gooey the inside is while still being crispy on the outside."
- "The chocolate drizzle is a great addition, makes these cookies feel like a treat."
Special Precautions and Tips:
- Use good quality cocoa powder and chocolate for the best flavor experience.
- Be careful not to overbake the cookies, as they will become hard and dry. Check them frequently towards the end of baking time.
- Store cookies in an airtight container to keep them fresh and soft for longer.
