Ingredients and Weight:
- Bread: 1 loaf (approx. 300-400g)
- Eggs: 4
- Milk: 2 cups (500ml)
- Sugar: 1/4 cup (50g)
- Vanilla extract: 1 teaspoon
- Butter: 2 tablespoons (for frying)
- Cinnamon powder: 1 tablespoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a shallow dish, mix eggs, milk, sugar, vanilla extract, cinnamon powder, and salt until well combined.
- Slice the bread into 1-inch thick pieces.
- Heat butter in a frying pan over medium-low heat.
- Dip bread slices into the egg mixture, ensuring both sides are coated.
- Place the coated bread into the hot frying pan and cook until golden brown on both sides, approximately 5 minutes per side.
- Repeat with remaining bread slices and egg mixture.
- Serve with maple syrup or your preferred topping.
Nutritional Information:
(Based on estimated values)
- Calories: ~450 per serving (assuming 4 servings)
- Fat: ~20g
- Carbohydrates: ~55g
- Protein: ~15g
Dish Characteristics:
- Rich and creamy texture from the egg and milk mixture.
- Spiced with cinnamon and vanilla for a classic French toast flavor.
- Perfectly cooked bread, crisp on the outside and soft on the inside.
- Suitable for American taste with its classic breakfast appeal.
User Comments:
- "This French toast is amazing! The flavor is spot on, and it's so easy to make."
- "The combination of cinnamon and vanilla gives it a great flavor. Will definitely make this again."
- "Such a delicious way to start the day! The bread is perfectly cooked and stays moist."
Special Precautions and Tips:
- Use a good quality bread that is not too dry for best results.
- The heat while frying is crucial; medium-low heat is recommended to ensure even cooking.
- Do not overcrowd the frying pan, allowing enough space for even cooking.
- Adjust the sugar quantity based on your preference for a sweeter or less sweet dish.
