Ingredients and Weight:
- Cornmeal: 2 cups (250 grams)
- Sugar: 1/4 cup (50 grams)
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Dairy-free milk alternative (e.g., almond milk): 1 cup (240 milliliters)
- Extra virgin olive oil or vegetable oil: 1/3 cup (78 milliliters)
- Freshly ground black pepper: a few twists
- Freshly chopped herbs (e.g., basil, oregano) to add flavor (optional)
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the cornmeal, sugar, baking powder, baking soda, and salt. Mix well.
- Add the dairy-free milk alternative and oil into the bowl and mix until a thick dough is formed. Add more milk if needed for desired consistency.
- Season with black pepper and fresh herbs if desired.
- On a lightly floured surface, shape the dough into a round or rectangular shape.
- Place the cornbread on a baking sheet or in a baking dish.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information: (Per serving: Assuming 8 equal portions)
- Calories: Approx. 300 calories per serving (depending on ingredients used)
- Fat: Approx. 14 grams of fat per serving (including saturated fat)
- Carbohydrates: Approx. 45 grams of carbohydrates per serving
- Protein: Approx. 5 grams of protein per serving
- Note: The nutritional information may vary depending on the specific ingredients used and their quantities.
Dish Characteristics:
- Gluten-free, making it suitable for individuals with gluten sensitivity or intolerance.
- Rich in corn flavor and texture, providing a unique experience for American taste buds.
- Can be served as a side dish or as a bread for meals.
User Comments:
- "This cornbread is delicious! The texture is perfect, not too dense and not too crumbly." - John Doe, New York
- "I love the fresh herb flavor in this cornbread. It gives it a nice, refreshing taste." - Jane Smith, California
- "This gluten-free cornbread is a great option for those with dietary restrictions. It's tasty and easy to make." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use gluten-free baking powder and cornmeal to ensure the dish is truly gluten-free.
- Use fresh herbs for best flavor; if not available, dried herbs can be used as a substitute.
- Adjust the seasoning and amount of black pepper according to personal preference.
