Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Sugar: 1 cup
- Brown sugar: 1/2 cup
- Eggs: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups
- Chocolate chips: 1 cup
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
- Total Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the chocolate chips.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until golden brown.
- Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 250 per cookie (based on using ingredients with typical nutritional values)
- Fat: 14g
- Carbohydrates: 32g
- Protein: 3g
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Rich chocolate flavor with a hint of vanilla.
- Suitable for American taste due to its classic cookie texture and flavor profile.
User Comments:
- "These cookies are amazing! The chocolate chips give them a great chocolatey flavor."
- "I love how crispy these cookies are on the outside and soft on the inside."
- "These cookies are perfect for sharing with friends and family."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Chocolate chips can be replaced with chopped chocolate or other types of chocolate pieces if desired.
- For best results, use a baking sheet with a non-stick surface or line with parchment paper.
