Ingredients and Weight:
- 1 pound (454g) high-quality chocolate, broken into pieces
- 1 cup (236ml) heavy cream
- 1 cup (240ml) milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons Irish cream liqueur (such as Baileys)
- 2 tablespoons sugar (or more, to taste)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, melt the chocolate in a double boiler or microwave. Set aside to cool slightly.
- In a separate bowl, whisk together the egg yolks and sugar until light and creamy.
- Heat the cream and milk in a saucepan until just warm, then pour over the chocolate and mix well.
- Add the vanilla extract, salt, and Irish cream liqueur and mix thoroughly.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the chocolate mixture.
- Transfer the mousse to individual serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled with fresh fruit or a sprinkle of cocoa powder, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approximately 400 calories per serving (depending on additional ingredients)
- Fat: 28g
- Carbohydrates: 28g
- Protein: 6g
Dish Characteristics:
- Rich and creamy with a hint of Irish cream liqueur for a unique flavor.
- Serve chilled for a refreshing dessert that pairs well with fresh fruit or a sprinkle of cocoa powder.
User Comments:
- "This chocolate mousse was amazing! The addition of Irish cream liqueur gave it a unique flavor that was very enjoyable." - John Smith
- "I love how creamy and rich this mousse is. It's the perfect dessert for chocolate lovers." - Sarah Johnson
- "This is a great recipe for a special occasion. The presentation is beautiful and it tastes even better than it looks." - Michael Davis
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor and texture.
- Be sure to cool the chocolate mixture slightly before adding the whipped cream to prevent the cream from becoming too runny.
- Adjust the sugar amount according to your preference for a desired sweetness level.
