Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Cream of tartar: 2 teaspoons (8g)
- Baking soda: 1 teaspoon (4g)
- Salt: 1/2 teaspoon (2g)
- Unsalted butter, softened: 1 cup (2 sticks, 227g)
- Granulated sugar: 1 1/2 cups (300g)
- Maple extract: 1 teaspoon (5ml)
- Large eggs: 2
- Maple glaze:
- Maple syrup: 1/2 cup (120ml)
- Confectioners' sugar: 1 cup (120g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the maple extract.
- Add the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- For the maple glaze, whisk together the maple syrup and confectioners' sugar until smooth.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- While the cookies are still warm, dip each one into the maple glaze and place back on the baking sheet to allow the glaze to set.
Nutritional Information:
- Calories: 140 per cookie
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugar: 15g
- Protein: 2g
Dish Characteristics:
- Chewy and soft interior
- Crisp and golden brown edges
- Sweet and tangy maple flavor
- Perfect for breakfast, dessert, or a snack
User Comments:
- "These cookies are absolutely delicious! The maple glaze adds the perfect touch of sweetness."
- "I love the chewy texture and the subtle maple flavor."
- "These are the best snickerdoodles I've ever had! They're so addictive!"
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cookies tough.
- If the dough is too sticky, add 1-2 tablespoons of flour at a time until it becomes manageable.
- Let the cookies cool for a few minutes before dipping them in the maple glaze, as this will help the glaze set.
