Ingredients and Weight:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup bourbon whiskey
- 1/4 cup dark rum
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 large egg yolk
- 1 large egg white
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the milk, cream, sugar, bourbon, rum, nutmeg, and cinnamon.
- In a separate bowl, beat the egg yolk until light and fluffy.
- Gradually add the milk mixture to the egg yolk, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5 minutes.
- Remove from heat and stir in the egg white.
- Serve immediately, or chill for later.
Nutritional Information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 15g
- Protein: 6g
Dish Characteristics:
- Creamy and velvety
- Rich and flavorful
- Classic holiday drink
- Perfect for festive gatherings
User Comments:
- "This is the best eggnog I've ever had!"
- "It's so smooth and creamy, with just the right amount of spice."
- "I can't wait to make this for my family this holiday season."
- "It's easy to make and always a hit!"
- "The perfect drink to warm you up on a cold winter night."
Special Precautions and Tips:
- For a non-alcoholic version, omit the bourbon and rum.
- If you don't have a saucepan, you can also make this in the microwave. Just be sure to heat it on low power and stir frequently to avoid curdling.
- To make a larger batch, simply double or triple the ingredients.
- Serve with a sprinkle of ground nutmeg or cinnamon for garnish.
