Ingredients and Weight:
- 8 x 80g Beef Patties (ground beef)
- 2 cups shredded lettuce
- 1 cup diced tomato
- 1 cup diced grilled onions
- 2 cups cheese shreds (e.g., Cheddar or American cheese)
- 1 bottle of Special Sauce (e.g., Thousand Island dressing or any favorite sauce)
- Buns or rolls for serving (8 pieces)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the beef patties by forming them into round or oval shapes.
- Place the beef patties on a baking tray and bake for 15-20 minutes or until cooked through and slightly crispy.
- In the meantime, prepare the toppings: shred the lettuce, dice the tomato and grill the onions.
- When the beef patties are almost ready, place a layer of cheese on each patty and return to the oven for a minute or two to melt the cheese.
- Remove from the oven and assemble the burgers: place the beef patty on a bun, top with lettuce, tomato, grilled onions, and Special Sauce.
- Serve immediately.
Nutritional Information:
(Per serving, assuming standard ingredients)
Calories: depending on the ingredients used, each patty melt could range from 500-600 calories.
Fat: moderate to high depending on the type of beef and cheese used.
Carbohydrates: from the bun and sauce.
Protein: from the beef patty.
Dish Characteristics:
- Combination of classic burger flavors with a special sauce twist.
- Crispy on the outside, juicy on the inside.
- Customizable toppings to suit different tastes.
User Comments:
- "The best patty melt I've ever had! The special sauce was a great addition."
- "The beef patties were cooked to perfection, juicy and flavorful."
- "Love the combination of flavors and the fact that it's so easy to make at home."
Special Precautions and Tips:
- For best results, use fresh ingredients.
- Adjust the cooking time based on the thickness of your beef patties.
- Feel free to add or subtract toppings based on personal preference.
- For a healthier option, choose leaner ground beef and whole-wheat buns.
