Ultimate Refried Beans with Cheese

Ingredients and Weight:

• 2 pounds pinto beans, soaked overnight
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 (15-ounce) can of tomato sauce
• 1 (4-ounce) can of diced green chilies
• 1 (10-ounce) package of shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Preparation Time:

1 hour

Cooking Time:

2 hours

Difficulty Level:

3

Preparation Method Steps:

1. Drain and rinse the beans.
2. In a large pot, bring 10 cups of water to a boil. Add the beans, onion, and garlic. Reduce heat to low and simmer for 2 hours, or until the beans are tender.
3. Drain the beans and mash them with a potato masher or fork.
4. Stir in the tomato sauce, green chilies, cheese, salt, and pepper.
5. Heat over medium heat for 5-7 minutes, or until heated through.
6. Stir in the cilantro and serve immediately.

Nutritional Information:

• Calories: 250 per serving
• Protein: 15 grams
• Carbohydrates: 40 grams
• Fiber: 10 grams
• Fat: 10 grams

Dish Characteristics:

• Creamy and flavorful
• Cheesy and indulgent
• Perfect for a side dish or appetizer
• Can be made ahead of time and reheated

User Comments:

• "These refried beans are the best I've ever had! They're so creamy and cheesy."
• "I love the hint of spice from the green chilies."
• "These beans are a great addition to any Mexican-inspired meal."
• "They're even better the next day!"

Special Precautions and Tips:

• Do not overcook the beans, as they will become mushy.
• If the beans are too thick, add a little water.
• If the beans are too thin, add a little more mashed beans.
• If you don't have cheddar cheese, you can use any other type of shredded cheese you like.