Ingredients and Weight:
- 10 oz (280 g) fresh spinach, washed and dried
- 8 oz (225 g) cream cheese
- 1 cup (235 ml) sour cream
- ½ cup (115 g) mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh chopped herbs (such as basil or oregano) (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients except the fresh herbs. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes, or until the top is lightly browned and the dip is bubbling.
- Remove from the oven and let cool for 10 minutes.
- Garnish with fresh herbs (if using).
- Serve with tortilla chips or vegetables.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 420 calories per serving (assuming 8 servings)
- Fat: 34g
- Carbohydrates: 18g
- Protein: 7g
Dish Characteristics:
- Rich and creamy texture
- Savory flavor with a hint of garlic and onion
- Great as a snack or appetizer
- Suitable for American taste buds
User Comments:
- "This dip is amazing! The combination of flavors is perfect."
- "I made this for a party and it was a hit! Everyone loved it."
- "This is a great recipe for spinach dip. It's creamy and delicious."
Special Precautions and Tips:
- Make sure to wash and dry the spinach thoroughly to remove any impurities.
- Adjust the seasoning according to taste.
- If you want to add a kick of heat, you can add a dash of red pepper flakes or cayenne pepper.
- This dip can be served hot or at room temperature, so adjust the serving temperature based on your preference.
