Ingredients and Weight:
- Turkey Meat: 500 grams
- Shortcrust Pastry: 1 sheet (store-bought or homemade)
- Carrots: 200 grams, peeled and chopped
- Celery: 200 grams, chopped
- Onions: 200 grams, chopped
- Chicken Stock: 500 ml
- Cream: 200 ml
- Salt and Pepper: to taste
- Fresh Thyme: 1 sprig
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total Time: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil the chopped vegetables in chicken stock for 20 minutes until tender.
- Add the turkey meat and cook for another 10 minutes.
- Season with salt and pepper and add the cream. Simmer for 5 minutes.
- Remove from heat and add the fresh thyme. Pour the mixture into an oven-safe dish.
- Roll out the shortcrust pastry and place it on top of the dish, sealing the edges.
- Place the pot pie in the preheated oven and bake for 30-35 minutes until the pastry is golden brown.
- Allow to cool slightly before serving.
Nutritional Information:
(Based on a recipe with the given ingredients)
Calories: Approx. 550 per serving (without accounting for specific weight of each ingredient)
Fat: Moderate
Carbohydrates: Moderate (from pastry)
Protein: High (from turkey meat)
Note: The exact nutritional information may vary depending on the specific ingredients used and their weight.
Dish Characteristics:
- A classic American dish, perfect for colder weather.
- A combination of hearty vegetables and lean turkey meat, making it a satisfying and comforting meal.
- The pastry top provides a crispy contrast to the creamy filling.
User Comments:
- "The pot pie was delicious! The pastry was crispy and the filling was flavorful."
- "I added more vegetables like peas and corn for extra flavor and texture."
- "I used a homemade shortcrust pastry and it was a hit! The dish was a success."
- "My family loved this dish, it was a perfect combination of flavors."
- "The cream added a rich flavor to the pot pie, definitely a must-try recipe."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- If using homemade shortcrust pastry, ensure it is properly chilled before rolling out and placing on top of the pot pie.
- Adjust seasoning according to taste preference.
