Ingredients and Weight:
- Cream cheese: 250 grams (8 oz)
- Butter: 50 grams (2 oz)
- Sour cream: 1 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Freshly ground black pepper: 1/4 teaspoon (optional)
- Fresh chopped herbs of choice (e.g., parsley, basil): 2 tablespoons
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 1 (Very Easy)
Preparation Method Steps:
- In a medium bowl, combine all the ingredients except the fresh herbs.
- Use a mixer or whisk to blend the ingredients until smooth and creamy.
- Add the fresh herbs and mix gently to combine.
- Transfer the dip to a serving bowl and serve with your favorite dippers (e.g., vegetables, crackers, breadsticks).
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approximately 300 calories per serving (assuming a serving size of about 2 tablespoons)
- Fat: 24 grams
- Carbohydrates: 12 grams
- Protein: 4 grams
Dish Characteristics:
- This dip is creamy, smooth, and rich in flavor.
- It is easy to prepare and can be made ahead of time.
- The dish is versatile and can be served with various dippers.
User Comments:
- "This dip is amazing! So creamy and delicious, perfect for parties."
- "I made this for a game night with friends, it was a huge hit!"
- "Such an easy recipe to follow, definitely make this again."
Special Precautions and Tips:
- Ensure cream cheese is softened before mixing to achieve a smoother consistency.
- Adjust seasoning according to personal preference.
- This dip can be made ahead of time and refrigerated for up to 2 days before serving. Reheat slightly before serving if needed.
