Unbaked Meringue Frosting and Icing Extravaganza

Ingredients and Weight:

• 8 egg whites (about 1 cup)
• 1 teaspoon cream of tartar
• 1 cup sugar
• 1/2 cup powdered sugar
• Assorted frostings and icings (e.g., buttercream, chocolate ganache, vanilla bean glaze), enough to cover the meringue

Preparation Time:

• 15 minutes

Cooking Time:

• 0 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form.
2. Gradually add the sugar, 1 tablespoon at a time, beating until glossy and firm.
3. Fold in the powdered sugar.
4. Divide the meringue into portions (e.g., 8 cupcakes or a large cake).
5. Pipe or spread the meringue onto the desired desserts.
6. Top with assorted frostings and icings.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 240
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Carbohydrates: 60g
• Protein: 6g

Dish Characteristics:

• Light and airy, with a crispy exterior and a soft, chewy interior.
• Versatile, allowing for customization with different frostings and icings.
• Visually appealing, with a delicate white color and shimmering sugar crystals.

User Comments:

• "The meringue was so easy to make and turned out perfectly."
• "The frosting and icing combination was heavenly."
• "The dish was a hit at my party and everyone loved it."
• "It's a great dessert for any occasion."
• "I highly recommend trying this recipe!"

Special Precautions and Tips:

• Use a clean, dry bowl and beaters to ensure the egg whites will whip properly.
• If the meringue weeps (liquid collects on the surface), it has been overbeaten.
• To prevent cracking, cook the meringue in a low oven (200-225°F) for 1-2 hours.
• Let the meringue cool completely before frosting to prevent melting.