Ingredients and Weight:
- Cream cheese: 8 oz (227 grams)
- Strawberries: 1 lb (454 grams) (fresh, hulled)
- Blueberries: ½ lb (227 grams) (fresh)
- Raspberry jam: 4 tbsp (or more, according to preference)
- Confectioners' sugar: 3 tbsp
- Salt: A pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix together the cream cheese, confectioners' sugar, and salt until smooth.
- Puree the strawberries and blueberries in a blender or food processor.
- Add the pureed fruit mixture to the cream cheese mixture and stir until combined.
- Add the raspberry jam to the mixture and stir until evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with fresh fruit slices or crackers for dipping.
Nutritional Information:
(Per serving, assuming the dip is shared by 8 people)
Calories: Approx. 200 calories per serving (depending on the amount of jam added)
Fat: Approx. 14g
Carbohydrates: Approx. 25g
Protein: Approx. 4g
Dish Characteristics:
- Creamy and sweet with a hint of tanginess from the fresh fruit.
- Versatile dip that can be served with various fruits or crackers.
- Easy to customize by adjusting the amount of raspberry jam or using different types of fruit.
User Comments:
- "This dip is so good! It's creamy and fruity, and my kids love it."
- "I made this for a party and it was a hit! Everyone loved the combination of flavors."
- "I added a little more raspberry jam than recommended and it was perfect. This dip is addictive!"
Special Precautions and Tips:
- Be sure to use fresh fruit for the best flavor and texture.
- Adjust the amount of raspberry jam according to your preference for a more sweet or tangy dip.
- The dip can be stored in the refrigerator for up to 2 days, but it's best served cold.
