Upside-Down Pizza

Ingredients and Weight:

1. Pizza dough: 2 pounds (907 grams)
2. San Marzano tomatoes: 1 pound (454 grams)
3. Fresh basil leaves: 1/2 cup (packed)
4. Mozzarella cheese: 1 pound (454 grams, sliced into thin pieces)
5. Grated parmesan cheese: 1/2 cup
6. Italian seasoning: 1 tablespoon
7. Salt and pepper: to taste
8. Pizza sauce or tomato paste: 1/2 cup
9. Freshly ground pepperoni or thinly sliced ham: 8 ounces (optional topping)

Preparation Time:

• Preparation Time: 2 hours (including dough rising time)
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare pizza dough according to the recipe or use store-bought dough. Let it rise for an hour or until doubled in size.
2. Preheat the oven to 450°F (230°C).
3. On a baking sheet or pizza stone, spread out the pizza dough into a thin layer.
4. Spread pizza sauce or tomato paste evenly on the dough, leaving a border around the edges.
5. Arrange the tomato slices on top of the pizza sauce.
6. Arrange the slices of mozzarella cheese evenly over the pizza.
7. Sprinkle with the grated parmesan cheese and season with Italian seasoning, salt, and pepper.
8. Top with freshly ground pepperoni or thinly sliced ham if desired.
9. Place in the preheated oven and bake for 30-40 minutes until the crust is golden brown and the cheese is bubbling.
10. Remove from the oven and sprinkle with fresh basil leaves. Allow to cool slightly before slicing and serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 500-600 calories per serving (depending on additional toppings) Fat: 25-30 grams Carbohydrates: 50-60 grams Protein: 20-25 grams

Dish Characteristics:

• Unique upside-down assembly method creates a delightful contrast between the crispy crust and the creamy cheese and tomato toppings.
• The combination of fresh basil, parmesan cheese, and Italian seasoning gives this pizza an authentic and flavorful taste.
• A perfect dish for pizza lovers who enjoy a unique and creative twist on a classic favorite.

User Comments:

1. "This upside-down pizza was a hit at our dinner party! The crust was crispy and the combination of toppings was delicious." - John Smith
2. "I love the unique preparation method of this pizza. It was easy to follow the recipe and my family enjoyed it." - Jane Doe
3. "This pizza was so flavorful! The parmesan cheese and Italian seasoning gave it an authentic taste that I really enjoyed." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients like tomatoes and basil to ensure maximum flavor.
• Use a good quality pizza dough to ensure a crispy and flavorful crust.
• Preheat the oven thoroughly before baking to ensure even cooking and crispy results.
• Adjust seasoning to taste, adding more salt, pepper, or Italian seasoning if desired.