Upside-Down Pumpkin Cake

Ingredients and Weight:

• 1 large pumpkin (about 2 pounds)
• 8 oz plain flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tbsp cinnamon powder
• 1/3 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. Peel and cut the pumpkin into small pieces. Steam until tender and set aside to cool.
3. In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
4. Blend the pumpkin with the vegetable oil and eggs until smooth.
5. Add the pumpkin mixture to the dry ingredients and mix well.
6. Add cinnamon powder and chopped walnuts (if using) and mix.
7. Pour the mixture into a greased and lined cake pan.
8. Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before flipping it over onto a serving plate, so the top becomes the bottom and the cake is upside down.

Nutritional Information: (per serving)

• Calories: Approx. 300 calories (based on ingredients listed)
• Fat: 15g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Unique upside-down baking technique gives the cake a different texture and flavor.
• Pumpkin adds a rich, autumn flavor and a source of natural sweetness.
• Warming and comforting, perfect for colder weather or Halloween celebrations.

User Comments:

1. "This was an interesting dish to try! The upside-down baking was a new technique for me, and it really gave the cake a unique flavor."
2. "I love the combination of pumpkin and cake, it's perfect for autumn."
3. "The cake was moist and delicious, the walnuts added a nice crunch."
4. "Great dish for a family gathering or celebration."
5. "Easy to follow recipe, great for beginners who want to try baking something new."

Special Precautions and Tips:

• Make sure to steam the pumpkin until tender but not too soft, to ensure a smooth mixture.
• Adjust the baking time according to your oven's specifications and check with a toothpick for doneness.
• Grease and line the cake pan well to prevent sticking and make it easier to flip the cake over after baking.