Upside-Down Turkey

Ingredients and Weight:

• 1 whole turkey (approximately 5-6 pounds)
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons fresh rosemary leaves (or 1 teaspoon dried rosemary)
• 2 oranges, sliced into thin rounds

Preparation Time: 3 hours (including preparation and cooking time)

Cooking Time: About 2 hours (depending on the size of the turkey)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a small bowl, mix the sugar, brown sugar, honey, soy sauce, salt, pepper, and rosemary. Set aside.
3. Prepare the turkey by removing the neck and giblets.
4. Rub the cavity of the turkey with the prepared mixture.
5. Arrange the orange slices on the bottom of a large roasting pan.
6. Pour half of the remaining mixture into the roasting pan.
7. Place the turkey on top of the orange slices, breast side down. Secure with a trussing string if necessary.
8. Pour the remaining mixture over the turkey.
9. Cover the pan with aluminum foil and bake for about 2 hours or until the internal temperature reaches 165°F.
10. Remove from the oven and let rest for 15-20 minutes before carving.

Nutritional Information: (Per serving, assuming 8 people)

• Calories: Approx. 500-600 (depending on the size of the turkey)
• Fat: Approx. 20-30g
• Carbohydrates: Approx. 50-60g *　　Protein: Approx. 30-40g

Dish Characteristics:

• Unique preparation method where the turkey is cooked breast side down, resulting in crispy, caramelized skin.
• The combination of sweet and savory flavors creates a rich and complex taste.
• The dish is suitable for American taste due to its balance of flavors and traditional baking methods.

User Comments:

• "The Upside-Down Turkey was a real hit at our Thanksgiving dinner! The skin was so crispy and flavorful." - John Doe, New York
• "This dish reminded me of my childhood, my mom used to make this for special occasions. Great job!" - Jane Smith, California
• "The combination of flavors was outstanding! The orange slices added a nice citrusy note to the dish." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use a large roasting pan to fit the whole turkey and allow for even cooking.
• Adjust the baking time according to the size of your turkey and use a meat thermometer to check for doneness.
• If you prefer a less sweet dish, you can reduce the amount of sugar in the mixture.