Ingredients and Weight:
- 1 lb. ground ham
- 1 cup bread crumbs
- 1/2 cup brown sugar
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 egg, beaten
- 1/2 cup ketchup
- 1/4 cup brown mustard
- 1 pineapple ring, sliced
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground ham, bread crumbs, brown sugar, onion, green bell pepper, and egg. Mix well.
- Press the mixture into a 9x13 inch baking dish.
- Spread ketchup and brown mustard evenly over the ham mixture.
- Place pineapple slices on top.
- Bake for 60 minutes, or until the loaf is cooked through and the pineapple is caramelized.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information:
Serving size (1/8 of loaf):
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 15g
Dish Characteristics:
- Sweet and savory flavor
- Moist and tender texture
- Attractive presentation with pineapple slices on top
User Comments:
- "This is the perfect dish for a special occasion! It's easy to make and always impresses my guests."
- "The brown sugar gives this ham loaf a delicious crust and the pineapple adds a sweet and juicy touch."
- "I love that this dish is both flavorful and filling. It's sure to be a hit at any gathering."
Special Precautions and Tips:
- The ham mixture should be well-packed into the baking dish to prevent it from falling apart during cooking.
- If the loaf begins to brown too quickly, cover it with aluminum foil for the remainder of the cooking time.
- Serve the ham loaf with your favorite sides, such as mashed potatoes, green beans, or a side salad.
