Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup butter (room temperature)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips or chopped nuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, cream the butter and vanilla extract until smooth. Add the egg and mix until fully combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, stir in the chocolate chips or chopped nuts.
- Drop the dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 10-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 150 per cookie (based on using ½ cup butter and ¼ cup sugar)
- Fat, Carbohydrates, Protein: Vary based on specific ingredients used
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Vanilla flavor with a hint of chocolate or nuts (if added).
- Suitable for American taste with a classic cookie texture and flavor.
User Comments:
- "These cookies are delicious! The texture is perfect, not too hard and not too soft."
- "Love the chocolate chips in these cookies, they make them even more enjoyable."
- "Great recipe, easy to follow, and the cookies come out every time."
Special Precautions and Tips:
- Ensure the butter is at room temperature for easier mixing.
- Do not overbake, or the cookies will become hard and crunchy.
- For best results, use fresh ingredients from the supermarket.
