Vanilla Chocolate Powdered Sugar Frosting

Ingredients and Weight:

1. Butter: 1 cup (2 sticks)
2. Powdered sugar: 3 cups
3. Vanilla extract: 1 tsp
4. Cocoa powder: 1/2 cup
5. Milk or cream: 1/4 cup
6. Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream the butter until smooth and creamy.
2. Add the powdered sugar gradually and mix well.
3. Add vanilla extract and mix thoroughly.
4. Add cocoa powder and mix until fully combined.
5. Add milk or cream and mix until the frosting reaches a smooth and spreadable consistency.
6. Add a pinch of salt to enhance the flavor.
7. Mix well and transfer to a serving bowl.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 20g
• Carbohydrates: 65g
• Protein: 2g

Dish Characteristics:

• Rich and creamy vanilla-chocolate flavor
• Smooth and spreadable texture
• Ideal for frosting cakes or cupcakes
• Suitable for American taste preferences

User Comments:

1. "This frosting is so delicious! The combination of vanilla and cocoa is perfect."
2. "I made this frosting for my daughter's birthday cake and it was a hit! So easy to make too."
3. "Love the rich chocolate flavor in this frosting. It really makes the cake special."

Special Precautions and Tips:

• Ensure that the butter is soft before starting the frosting to ensure a smooth texture.
• Add milk or cream gradually to adjust the consistency of the frosting.
• This frosting is best served immediately after preparation to ensure its freshness and creamy texture.