Ingredients and Weight
- 1 loaf (1 pound) challah bread, cut into 1-inch thick slices
- 1 cup whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter, melted
- Maple syrup and fresh berries, for serving
Preparation Time
Cooking Time
Difficulty Level
Preparation Method Steps
- In a shallow dish, whisk together the milk, cream, eggs, vanilla, cinnamon, nutmeg, allspice, and salt.
- Place the bread slices in the egg mixture and let soak for 5-10 minutes, turning occasionally.
- Heat the melted butter in a large skillet over medium heat.
- Dip the soaked bread slices in the sliced almonds.
- Add the bread slices to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the French toast immediately with maple syrup and fresh berries, if desired.
Nutritional Information
- Calories: 400
- Fat: 15g
- Cholesterol: 215mg
- Sodium: 390mg
- Carbohydrates: 40g
- Protein: 20g
Dish Characteristics
- Fluffy and eggy interior
- Crispy and caramelized exterior
- Warm and comforting flavor with a hint of spice
- Perfect for weekends and special occasions
User Comments
- "This French toast was absolutely delicious! The vanilla and almond flavors were so rich and the cinnamon and nutmeg gave it the perfect amount of spice."
- "I love that this recipe uses challah bread. It gives the French toast a nice, slightly sweet flavor."
- "I made this for my family on Father's Day and they loved it! It's definitely a dish that I'll be making again and again."
Special Precautions and Tips
- Do not oversoak the bread slices in the egg mixture, or they will become soggy.
- Be sure to cook the French toast over medium heat so that it cooks through without burning.
- If you don't have challah bread, you can use any type of thick-sliced bread.
