Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vanilla-flavored cream cheese
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse meal.
- In a small bowl, beat eggs and vanilla extract. Stir into flour mixture until well combined. Press dough into a greased pie plate.
- Bake for 20-25 minutes or until light golden brown. Cool completely on a wire rack.
- In a medium bowl, combine cream cheese, whipped topping, and vanilla extract. Spread over cooled pie crust.
- Refrigerate for at least 1 hour before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 24g
- Carbohydrates: 55g
- Protein: 6g
Dish Characteristics:
- Rich and creamy vanilla flavor
- Light and fluffy texture
- Suitable for American taste buds
- Perfect dessert for special occasions or gatherings
User Comments:
- "This is an excellent dessert! The vanilla flavor is really prominent and goes well with the cream cheese filling." - John Doe
- "Love the light and fluffy texture of this pie. It's not too sweet, which makes it perfect for enjoying after a meal." - Jane Smith
- "This is definitely a must-try for anyone looking for a delicious and easy-to-make dessert." - Bob Johnson
Special Precautions and Tips:
- Make sure to use room temperature ingredients for best results.
- Use a good quality whipped topping for the best texture and flavor.
- Do not overbake the pie crust, or it may become hard and crunchy.
- This pie is best served chilled, so make sure to refrigerate it before serving.
