Vanilla Brownies

Ingredients and Weight:

1. Unsalted Butter: 100g
2. Dark Chocolate: 200g
3. Granulated Sugar: 200g
4. All-Purpose Flour: 100g
5. Eggs: 3
6. Vanilla Extract: 1 tsp
7. Cocoa Powder: 30g (for dusting)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter and dark chocolate over low heat. Set aside to cool.
3. In a mixing bowl, combine the flour and sugar.
4. Once the chocolate mixture is cooled, add the eggs and vanilla extract and mix well.
5. Pour the chocolate mixture into the flour-sugar mixture and combine until a smooth batter is formed.
6. Pour the batter into a greased baking pan and spread evenly.
7. Dust the top with cocoa powder.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before cutting into pieces.

Nutritional Information: (Based on the given ingredients)

• Calories: 420 per piece (assuming a total of 8 pieces)
• Total Fat: 26g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey flavor with a soft and moist texture.
• A classic American dessert that is loved for its simplicity and deliciousness.
• The vanilla extract adds a subtle flavor note that enhances the chocolate flavor without overpowering it.

User Comments:

1. "These brownies are amazing! The vanilla extract gives them a unique flavor that I really enjoy." - John Doe, New York
2. "The texture is so moist and the cocoa powder on top adds a nice touch." - Jane Smith, California
3. "A classic American dessert that is perfect for any gathering." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use unsalted butter for accurate seasoning.
• Use high-quality dark chocolate for the best flavor and texture.
• For best results, use a toothpick to check for doneness in the center of the brownies instead of relying on the baking time alone.