Vanilla Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup softened butter
• 3 large eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk or water

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one by one, mixing well after each addition.
4. Mix in the vanilla extract.
5. Combine the flour, baking soda, and salt. Sift them into the butter-sugar-egg mixture and mix until just combined.
6. Add the milk or water and mix until the desired consistency is achieved.
7. Pour the mixture into a greased and floured cake pan.
8. Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before frosting or decorating.

Nutritional Information: (per serving, assuming the cake is cut into 8 pieces) Calories: 350kcal, Fat: 16g, Carbohydrates: 54g, Protein: 5g

Dish Characteristics:

• Vanilla flavor is strong and appealing to American taste buds.
• Soft and moist texture with a slightly sweet taste.
• Can be customized with different frostings or decorations for special occasions.

User Comments:

1. "This vanilla cake is really delicious! The texture is so soft and moist." - John Doe
2. "I love the strong vanilla flavor, it tastes just like home." - Jane Smith
3. "This cake is perfect for birthdays or any special occasion." - Alice Johnson

Special Precautions and Tips:

• Make sure to use softened butter, not melted, for the best texture of the cake.
• Use a toothpick to check if the cake is done baking, insert it into the center of the cake, if it comes out clean, it's ready.
• Allow the cake to cool completely before frosting or decorating to ensure a smooth finish.