Vanilla Chantilly Cream

Ingredients and Weight:

• Heavy Cream: 500 ml
• Pure Vanilla Extract: 1 tsp
• Confectioners' Sugar: 1/4 cup
• Salt: a pinch

Preparation Time: 30 minutes (including preparation and chilling time)

Cooking Time: 10 minutes (for boiling the cream)

Difficulty Level: 3 (Moderate difficulty, requires attention to temperature and mixing)

Preparation Method Steps:

1. In a saucepan, bring the heavy cream to a boil.
2. Reduce the heat and let the cream simmer for 5 minutes.
3. Remove from heat and add the pure vanilla extract, confectioners' sugar, and salt. Stir well to combine.
4. Let the mixture cool down to room temperature, then cover and refrigerate for at least 2 hours.
5. Once chilled, whip the cream mixture until soft peaks form.
6. Serve immediately in small glasses or cups.

Nutritional Information: Per serving (assuming 8 servings): Calories: 280, Fat: 26g, Carbohydrates: 14g, Protein: 3g

Dish Characteristics: Smooth and creamy texture with a hint of vanilla flavor. Ideal as a dessert or as a topping for cakes and pastries.

User Comments:

1. "Love the rich vanilla flavor combined with the creamy texture."
2. "This is a great dessert for those who love vanilla flavor."
3. "The chantilly cream was smooth and not too sweet, just perfect."

Special Precautions and Tips:

• Use high-quality heavy cream for the best results.
• Do not overheat the cream while boiling, as it can curdle.
• Adjust the amount of sugar based on your preference for sweetness.
• Make sure to let the cream mixture cool down completely before refrigerating and whipping.