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Vanilla Chia Pudding

Vanilla Chia Pudding

Ingredients and Weight:

Preparation Time:

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a medium saucepan, bring milk to a gentle boil.
  2. Once the milk starts to steam, reduce the heat to low and add chia seeds.
  3. Stir in vanilla extract and salt.
  4. Continuously stir the mixture for about 5 minutes until chia seeds are fully absorbed and the mixture starts to thicken.
  5. Add honey or maple syrup to adjust the flavor and sweetness.
  6. Remove from heat and pour into a serving bowl or individual cups.
  7. Allow to cool and set for about 30 minutes before serving.

Nutritional Information: (per serving, assuming the dish is divided into 8 parts) Calories: Approximately 250 calories per serving (depending on milk type and sweetness added) Fat: 12g, Carbohydrates: 25g, Protein: 4g, Fiber: 4g (Please note that the exact nutritional values may vary based on ingredients used.)

Dish Characteristics:

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