Vanilla Coffee Creamer

Ingredients and Weight:

1. Non-dairy Creamer (such as almond or oat cream): 500 ml
2. Pure vanilla extract: 2 tsp
3. Instant coffee: 3 tbsp
4. Sugar: 50g
5. Salt: 1/4 tsp

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. In a small saucepan, combine the non-dairy creamer, vanilla extract, instant coffee, sugar, and salt.
2. Stir over low heat until the ingredients are well combined and the cream is warm, but do not let it boil.
3. Remove from heat and pour into a container or bottle.
4. Allow to cool before serving.

Nutritional Information: (Per serving: based on 8 equal parts)

• Calories: About 200-250 calories per serving (depending on the type of non-dairy creamer used)
• Fat: 8-12g
• Carbohydrates: 30-40g
• Protein: 2-4g

Dish Characteristics:

1. Rich and creamy vanilla flavor with a hint of coffee.
2. Easy to make and suitable for those who enjoy coffee flavors.
3. Can be used as a coffee creamer or as a standalone drink.

User Comments:

1. "This vanilla coffee creamer is delicious! It goes well with my morning coffee." - John Doe
2. "The flavor is rich and creamy, exactly what I expected from a five-star hotel chef." - Jane Smith
3. "I love the combination of vanilla and coffee. This creamer is a great addition to my kitchen." - Michael Johnson

Special Precautions and Tips:

1. Use high-quality non-dairy creamer to ensure the best flavor and texture.
2. Adjust the amount of vanilla extract and instant coffee according to personal preference.
3. Make sure to stir continuously while heating to avoid separation of the cream ingredients.