Vanilla Cream Sauce

Ingredients and Weight:

• Heavy cream: 2 cups
• Milk: 1 cup
• Sugar: 1/2 cup
• Vanilla extract: 2 teaspoons
• Cornstarch: 2 tablespoons

Preparation Time:

• 5 minutes

Cooking Time:

• 5-7 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a medium saucepan, whisk together the heavy cream, milk, sugar, and vanilla extract.
2. In a small bowl, whisk together the cornstarch with a little cold water until smooth.
3. Gradually whisk the cornstarch mixture into the saucepan, stirring constantly.
4. Bring the mixture to a boil over medium heat, stirring frequently.
5. Reduce heat to low and simmer for 5-7 minutes, or until thickened.

Nutritional Information (per serving):

• Calories: 200
• Fat: 15g
• Protein: 3g
• Carbohydrates: 15g

Dish Characteristics:

• Creamy and smooth texture
• Rich and indulgent vanilla flavor
• Can be used as a dessert topping, in pies and cakes, or as a dip

User Comments:

• "This vanilla cream sauce was amazing! It had the perfect balance of sweetness and creaminess."
• "I used this sauce on top of my apple pie and it was the perfect complement."
• "I've made this sauce several times now and it's always a hit with my guests."

Special Precautions and Tips:

• If you don't have cornstarch, you can use flour instead. Use 1 tablespoon of flour for every 2 tablespoons of cornstarch.
• If you want a thinner sauce, add more milk or cream.
• If you want a thicker sauce, let it simmer for longer or add more cornstarch.