Ingredients and Weight:
- Unbleached all-purpose flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Granulated sugar: 1½ cups (300 grams)
- Large eggs: 3
- Pure vanilla extract: 1 tablespoon
- Whole milk: ½ cup (120 milliliters)
- Baking powder: 1 tablespoon
- Salt: ½ teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20-25 minutes
- Total: 35-40 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add vanilla extract and mix.
- Pour in the milk and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into cupcake liners filled about ⅔ full.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool before frosting.
Nutritional Information: (Per cupcake)
- Calories: Approx. 300
- Fat: Approx. 14g
- Carbohydrates: Approx. 40g
- Protein: Approx. 4g
Dish Characteristics:
- Light and fluffy texture.
- Vanilla flavor is pronounced but not overpowering.
- Ideal for birthday parties or as a dessert with coffee or tea.
User Comments:
- "These cupcakes are so delicious! The vanilla flavor is perfect."
- "My kids loved these cupcakes, they were so soft and fluffy."
- "These are great for a small gathering or as an after-dinner dessert."
Special Precautions and Tips:
- Make sure to use room temperature eggs when baking to ensure proper texture.
- Do not overmix the batter; this can lead to tough cupcakes.
- For best results, use fresh ingredients from reliable brands.
