Vanilla Dutch Baby

Ingredients and Weight:

• 4 large eggs
• 1 cup (240 ml) whole milk
• 1 teaspoon vanilla extract
• 1/2 cup (125 grams) all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 stick unsalted butter (for greasing the dish)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 425°F (220°C).
2. Grease a large oven-safe dish with butter.
3. In a large bowl, whisk together the eggs, milk, and vanilla extract.
4. Add the flour, sugar, and salt, and mix until well combined.
5. Pour the mixture into the greased dish.
6. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the center is set.
7. Remove from the oven and serve immediately.

Nutritional Information:

• Calories: 380 per serving (approx. based on using ½ cup serving size)
• Fat: 22 grams
• Carbohydrates: 36 grams
• Protein: 14 grams

Dish Characteristics:

• A sweet and fluffy Dutch Baby pancake dish with a vanilla flavor.
• Great for a special breakfast or weekend brunch.
• Suitable for American taste with its sweet and rich flavor profile.

User Comments:

1. "This was such a delicious dish! The vanilla flavor was perfect."
2. "My family loved this for brunch. The texture was so fluffy and light."
3. "This was a great dish to make for a special weekend breakfast."

Special Precautions and Tips:

• Make sure to use fresh eggs for best results.
• Use a high-quality vanilla extract for the best flavor.
• Grease the dish well to ensure the Dutch Baby doesn't stick.
• The baking time may vary depending on the oven and dish used, so keep checking until it's ready.