Vanilla Frozen Yogurt

Ingredients and Weight:

• Plain yogurt: 2 liters
• Heavy cream: 1 liter
• Pure vanilla extract: 2 tablespoons
• Sugar: 1 cup (optional, adjust according to taste)
• Pinch of salt

Preparation Time:

• Total: 4-5 hours (includes freezing time)
• Actual prep time: 30 minutes

Cooking Time: None (Frozen Yogurt is not cooked, it's a frozen dessert)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine yogurt, heavy cream, vanilla extract, sugar, and salt. Mix well.
2. Pour the mixture into a shallow container and cover with plastic wrap.
3. Freeze for 3-4 hours or until completely frozen.
4. Remove from freezer and let it sit for 10-15 minutes before serving to make it easier to scoop.
5. Serve in bowls or scoops.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 300-400 per serving (depending on sugar content)
• Fat: High (due to heavy cream)
• Carbohydrates: Sugar from yogurt and added sugar
• Protein: From yogurt

Dish Characteristics:

• Creamy and smooth texture.
• Sweet and rich vanilla flavor.
• Cold and refreshing as a summer dessert or snack.

User Comments:

1. "This is the best frozen yogurt I've ever had! The vanilla flavor is so rich and creamy."
2. "I love how easy this recipe is to make. It's perfect for a hot summer day."
3. "I added less sugar than recommended and it was still very good. A healthy alternative to regular ice cream."

Special Precautions and Tips:

• Use full-fat yogurt and heavy cream for the best flavor and texture.
• Adjust the sugar according to your preference. If you want a healthier option, you can reduce the sugar or use a sugar substitute.
• Make sure to freeze for at least 3-4 hours for best results. Do not over-freeze, as it may become too hard.