Vanilla Glaze

Ingredients and Weight:

• Heavy cream: 1 cup (240 ml)
• Sugar: 3/4 cup (150 grams)
• Light corn syrup: 1/4 cup (60 ml)
• Unsalted butter, cubed: 1/2 cup (113 grams)
• Vanilla extract: 1 teaspoon (5 ml)

Preparation Time:

• 10 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the heavy cream, sugar, corn syrup, and butter.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 3-5 minutes, or until the glaze has thickened slightly and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract.
5. Let the glaze cool for a few minutes before using.

Nutritional Information:

• Calories: 140 per tablespoon
• Fat: 10 grams
• Carbohydrates: 18 grams
• Sugar: 14 grams
• Protein: 0 grams

Dish Characteristics:

• Smooth and glossy
• Rich and creamy
• Intense vanilla flavor
• Perfect for glazing pastries, cakes, and desserts

User Comments:

• "This vanilla glaze is absolutely delicious and makes my desserts look professional."
• "I love the simplicity of this recipe and how it transforms any dessert into a masterpiece."
• "The glaze is so versatile and can be used on so many different dishes."
• "The vanilla flavor is perfect and not overpowering."
• "This has become my go-to glaze recipe for all my baking."

Special Precautions and Tips:

• Do not overcook the glaze, as it will become too thick and difficult to pour.
• If the glaze is too thick, add a little more heavy cream and reheat until smooth.
• If the glaze is too thin, simmer for a few more minutes until it thickens.
• Store the glaze in an airtight container in the refrigerator for up to 1 week.
• To reheat the glaze, place it in a microwave-safe bowl and heat in 15-second intervals until warmed through.