Vanilla Granola

Ingredients and Weight:

• Rolled oats: 500g
• Vanilla extract: 2 tsp
• Butter: 100g
• Brown sugar: 1/2 cup
• Dried fruits (such as cranberries or cherries): 1/2 cup
• Seeds (such as pumpkin or sunflower): 1/4 cup
• Nuts (such as almonds or walnuts): 1 cup, chopped

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the oats, vanilla extract, butter, and brown sugar. Mix well.
3. Spread the mixture onto a baking sheet in a single layer.
4. Bake for 20-25 minutes, stirring occasionally, until golden and crispy.
5. Remove from the oven and add the dried fruits, seeds, and chopped nuts. Stir well.
6. Allow to cool completely before serving.

Nutritional Information: (per serving, assuming the dish is divided into 8 equal parts)

• Calories: About 400 calories per serving
• Fat: 20g
• Carbohydrates: 50g
• Protein: 8g

Dish Characteristics:

• Crispy and flavorful, with a combination of sweet and savory flavors.
• The addition of vanilla extract gives it a unique and appealing aroma.
• A healthy and nutritious snack that can be enjoyed as breakfast or as a pre-workout energy boost.

User Comments:

1. "This is an excellent recipe! The combination of flavors is perfect."
2. "My family loved this dish. It's a great healthy snack option."
3. "The vanilla flavor really stands out in this granola. Highly recommended."

Special Precautions and Tips:

• Be sure to bake the granola in a single layer to ensure even baking and crisping.
• Keep an eye on the granola while baking as it can easily burn. Adjust the baking time accordingly based on your oven's calibration.
• Store the cooled granola in an airtight container for up to two weeks.