Vanilla Ice Cream

Ingredients and Weight:

• 2 cups whole milk
• 2 cups heavy cream
• 1 cup granulated sugar
• 1 vanilla bean, split and scraped
• 6 large egg yolks

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the milk, cream, sugar, and vanilla bean seeds. Bring to a simmer over medium heat, stirring occasionally.
2. In a large bowl, whisk the egg yolks.
3. Slowly whisk the hot milk mixture into the egg yolks.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened enough to coat the back of a spoon, about 5 minutes.
5. Strain the mixture into a clean bowl and let cool completely.
6. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Nutritional Information:

(per serving)

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth
• Rich and flavorful
• Vanilla bean specks add a touch of elegance
• Perfect for any occasion

User Comments:

• "This ice cream is absolutely delicious! It's the best vanilla ice cream I've ever had."
• "The vanilla bean specks make this ice cream so special."
• "It's so easy to make and it tastes like it came from a fine-dining restaurant."
• "This is a must-try for any ice cream lover."
• "I love serving this ice cream with a drizzle of chocolate sauce or a sprinkling of fresh berries."

Special Precautions and Tips:

• Use high-quality vanilla beans for the best flavor.
• If you don't have an ice cream maker, you can still make this ice cream by freezing the mixture in a freezer-safe container and beating it with a fork or whisk every hour until frozen.
• Let the ice cream soften slightly before serving for the best texture.