Ingredients and Weight:
- Heavy cream: 16 ounces (2 cups)
- Whole milk: 1 cup
- Sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla bean paste (optional): 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, salt, and vanilla bean paste (if using) in a large bowl.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Nutritional Information:
- Calories: 220
- Fat: 12 grams
- Protein: 3 grams
- Carbohydrates: 27 grams
Dish Characteristics:
- Creamy and smooth with a rich vanilla flavor
- Perfect for a dessert or snack
- Can be served with a variety of toppings, such as chocolate sauce, fruit, or whipped cream
User Comments:
- "This is the best vanilla ice cream I've ever had!"
- "I love the rich vanilla flavor."
- "This is the perfect summer treat."
Special Precautions and Tips:
- Use high-quality vanilla extract for the best flavor.
- If you don't have an ice cream maker, you can still make this ice cream by hand. Simply freeze the mixture in a freezer-safe container and stir every 30 minutes until frozen.
- This ice cream can be stored in the freezer for up to 2 weeks.
